Description
Beef sirloin is a classic cut celebrated for its perfect balance of bold flavour and tender texture. Taken from the rear back portion of the cow, this steak offers a hearty, meaty bite with just the right amount of marbling to keep it juicy and satisfying. When seared to a golden crust and cooked to your liking, sirloin releases rich, beefy juices and a deep, savory aroma that makes every bite mouthwatering.






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