Description
Beef Fillet , often called the tenderloin, is one of the most sought-after cuts of beef due to its unparalleled tenderness and fine texture. This long, cylindrical muscle runs along the spine and is a lightly exercised part of the cow, which contributes to its softness and delicate grain. It has very little connective tissue or fat marbling, resulting in a lean but exceptionally tender piece of meat.
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