R225,00
Venison potjie is a rich, slow-cooked South African stew that marries the tender, lean gamey flavour of venison with hearty vegetables and fragrant spices.
Springbok, Rooibok, Blesbok, Gemsbok, Blou Wildebeest, Kudu, Eland
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Juicy steaks, tender roasts, and versatile mince for everyday meals.
Flavorful chops and succulent cuts perfect for any occasion.
Unique, lean options for adventurous food lovers.
1kg
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