Rib-Eye

Description

Known as the king of steaks, the Ribeye is prized for its incredible marbling, tenderness, and bold, beefy flavour. Each bite is melt-in-your-mouth juicy, with natural fats that render beautifully when cooked, creating a buttery texture and deep, savoury richness. Whether flame-grilled, pan-seared, or braaied to perfection, the Ribeye delivers a steakhouse-quality experience that?s indulgent, satisfying, and unforgettable.