Deboned Pork Belly

Description

Tender and richly marbled, this deboned pork belly offers a perfect balance of succulent meat and silky fat. Ideal for slow roasting, braising, or crisping up in a hot pan, it delivers deep, savory flavour with a melt-in-your-mouth texture. With the bone removed for ease of preparation and carving, this cut is a favorite for both home cooks and professional chefs looking to create everything from crispy crackling to indulgent pork belly sliders.